Fun Fall Brownies

š Fun Fall Brownies
Ingredients
Pre-cut brownie squares
Orange cookie frosting
Black cookie frosting
Green cookie frosting
Vanilla buttercream frosting
Instructions
š Pumpkin Brownies
1. Shape the Pumpkins Gently cut each brownie square into a round pumpkin shape. Save the extra brownie pieces to create a small stem. Use a little frosting to attach the stem to the top of the pumpkin.
Tip: If your brownies are large enough, a round cookie cutter makes this step even easier.
2. Add the Orange Frosting Use the orange cookie frosting to completely cover the pumpkin shape. Gently spread it evenly with a knife or small spatula. Allow the frosting to sit and harden slightly before decorating.
3. Add the Stem Use the green cookie frosting to create a little stem on top of each pumpkin.
š» Ghost Brownies
4. Shape the Ghosts Gently cut a ghost shape out of each brownie square. If your brownies are large enough, you can use a ghost-shaped cookie cutter.
5. Add the Frosting Cover the entire ghost with vanilla buttercream frosting, spreading it evenly.
6. Add the Face Use the black cookie frosting to create two little eyes and a mouth.
7. Serve & Enjoy! Arrange your spooky brownies, serve, and enjoy! šš»š«
š A Little Fall Fun
These Fun Fall BrowniesĀ are such an easy way to turn ordinary brownies into adorable seasonal treats! With minimal prep and just a few simple decorations, theyāre perfect for a cozy night at home, a fall gathering, a kidsā activity, or a fun girlsā night.
Sometimes a little frosting is all it takes to make an ordinary brownie feel extra special! šš»š«







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